Iceland offers a world class cuisine of pure and fresh Nordic ingredients via tradition and re-creation
Dining
The Icelandic cuisine has evolved rapidly in the last few decades and Reykjavík has become a destination for food-lovers from all around the world. The center of the cuisine is the local ingredient renowned for its freshness and taste. The famous Icelandic fish, caught in the clean waters around Iceland, is the jewel in the crown. Reykjavík has many amazing restaurants where you can experience a journey of tastes and cuisine from all around the world in fusion with fresh, local produce.
La Primavera - Harpa
La Primavera is an Italian restaurant on 4th flor of Harpa concert hall and conference centre in Reykjavík. La Primavera combines food tradition from northern Italy with premium Icelandic ingredients. Weekly written menus burst with authentic Italian flavours, making one’s mouth water in anticipation. The honest, hearty dishes have a rustic Italian simplicity, relying on the quality of their ingredients with a great Italian wine list. The welcome from the staff is just as cheery, the a...
La Primavera - Marshall house
An Italian restaurant in the Marshall House that started its business in 1933. La Primavera combines food tradition from northern Italy with premium Icelandic ingredients. Weekly written menus burst with authentic Italian flavours, making one’s mouth water in anticipation. The honest, hearty dishes have a rustic Italian simplicity, relying on the quality of their ingredients with a great Italian wine list. The welcome from the staff is just as cheery, the atmosphere as warm and comfort...
Harpa Catering Service (KH veitingar)
Harpa Catering Service offers catering for all events; meetings, conferences, company parties, weddings, birthdays, anniversaries and other functions.
The primary theme in Harpa catering is a new Icelandic cuisine where traditional Icelandic dishes are served in an innovative way.